Cindys Easy Chili Recipe – Master Chef
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“A simple, tasty chili recipe my Mom makes. Tastes just a good reheated, too! I like to make a gigantic pot of this and eat on it all week.”
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“A simple, tasty chili recipe my Mom makes. Tastes just a good reheated, too! I like to make a gigantic pot of this and eat on it all week.”
- Cook beef until browned; drain.
- Combine all ingredients in a large pot and cook on medium-high heat until it reaches a light boil.
- Reduce heat and let it simmer – the longer the better. I usually let mine simmer for at least an hour. Stir occasionally.
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Amt. Per Serving % Daily Value Calories Calories from Fat 114 33% Total Fat g 19% Saturated Fat g 23% Cholesterol mg 17% Sodium 871.7 mg 36% Total Carbohydrate g 11% Dietary Fiber g 44% Sugars g 17% Protein g 49%
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